Pad Thai:
Link: http://www.epicurious.com/recipes/food/views/Vegetarian-Pad-Thai-240960
The Pad Thai was amazing. Some modifications would be to not soak the noodles for too long in the water otherwise they fall apart when cooking the noodles in the wok. Also, add more Sirachara and Chilli Garlic sauce.
Thai Tea:
Link: http://www.foodnetwork.com/recipes/giada-de-laurentiis/thai-iced-tea-recipe/index.html
Was not the best, need to add more anise pods and maybe a richer milk compared to 2%. Might try another recipe next time.
Yellow Curry:
Let the veggies soak in the curry a little longer than 10 minutes.
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